Produse pentru biotrue o zi 90 (7)

Bioagavensirup Bright ist ein Naturprodukt aus ökologischen Pflanzen. Agawa ist seit Hunderten von Jahren angebaut, hauptsächlich in Süd- und Mittelamerika. Es hat fleischige und dicke Blätter, die in einer Rosette angeordnet sind und mit scharfen Spikes bedeckt sind. Die leichte Agave sollte eine Alternative zu Weißzucker und Honig sein. Der Geschmack ist empfindlicher als Honig. Agavensirup ist fast 1,5 -mal süßer als gewöhnlicher Zucker. Der Geschmack der leichten Agavensirup ist zarter und neutraler als der leicht Karamellgeschmack von dunklem Sirup. Agave ist ein natürlicher Süßstoff des Pflanzenursprungs in einer halbmischen Form. Veganer verwenden es bereitwillig als Ersatz für Honig. Es hat eine niedrigere IG als Honig und einen breiten kulinarischen Gebrauch. 15%RWS*Fett: 0 g - 0%einschließlich gesättigter Fettsäuren: 0 g - 0%Kohlenhydrate: 71 g - 27%, einschließlich Zucker: 69 g - 77%Faser: 5,8 Gbialko: 0g - 0%Salz: 0,05 g - 1%*Referenznahrungsmittelwert & Nbsp; <strong> Die

POWER OZ è un sistema di sanificazione automatico che utilizza il forte potere disinfettante e deodorante dell'ozono. Garantisce inattivazione di batteri, muffe e lievitie disinfetta anche i punti dove è più complesso arrivare senza lasciare residui o odori. RASSICURA TE E I TUOI CLIENTI ! Igenizza quotidianamente i tuoi locali Descrizione di PowerOZ- sanificatore ad ozono per gli ambienti Il sistema PowerOz, rappresenta un´innovazione nel campo della generazione di ozono. Fin ora, questi sistemi sono stati utilizzati principalmente a livello industriale, negli ospedali e in ambito terapeutico a causa del loro costo e delle loro dimensioni. Con PowerOz tutto questo è superato. Infatti PowerOz è un prodotto di dimensioni contenute, economico e facile da utilizzare, ma soprattutto sicuro ed efficace per Riferimento:POWOZ

ACIDO FORMICO 94%

Brompentafluorobenzene belongs to the group of benzene derivatives. The intermediate is used in the Agro, Electronics, Fine Chemicals, Perfumery, Pharma and Veterinary industry. Name:Brompentafluorbenzene Synonym:Pentafluorophenyl bromide Synonym 2:BPFB CAS Number:344-04-7

Before the body can make use of the important Coenzyme Q10, it must be converted into its biologically active form (Ubiquinol). If the body is supplied directly with Ubiquinol, the conversion process will be superfluous. The activated Q10 Ubiquinol is immediately available to the organism. Each capsule contains 100 mg of Ubiquinol (KANEKA Ubiquinol™, activated chemical form of CoQ10). Coenzym Q10 Enzymes are key biological catalysts which allow reactions and life processes to take place in the cells in all living organisms. Enzymes require so-called coenzymes - wherein the coenzyme Q10 plays a particularly important role. Coenzyme Q10 is one of the body's own substances belonging to the group of vitaminoids. It contains substances similar to vitamins and is an important part of our daily nutrition. Q10 is primarily found in the organs such as the heart, liver and kidneys. Art. No.:1824

Rohstoff L-Ornithine HCL für die Produktion von Nahrungsergänzungsmitteln.

Biotin, or vitamin B7, produced by the intestinal bacterial flora is a nutrient necessary for proper glucose transformation. For this reason, it is extremely important for people struggling with diabetes. In addition, biotin plays an important role in the synthesis of fatty acids and in the metabolism of leucine, which belongs to the group of exogenous amino acids and also affects the proper development of the body and the condition of the skin. Symptoms of its deficiency include: <ul> <li> drowsiness </li> <li> Apatia </li> <li> irritability </li> <li> Anxiety and depression </li> <li> hair loss < /li> <li> split nails </li> <li> conjunctivitis </li> </ul> Vitamin B7 can be found in meat (pork, beef, poultry), egg yolks, cheese, bran, dark rice, rapeseed and sunflower oil as well as in fruit - bananas, melons, grapefruits, grapes and peaches. Technological processes and thermal treatment cause a partial or total distribution of biotin contained in food products, so it is important to